DETERMINING TURKISH HOUSEHOLDS’ TOURISM CONSUMPTION EXPENDITURES IN ECONOMIC CRISIS
نویسندگان
چکیده
منابع مشابه
economic optimization and energy consumption in tray dryers
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولEnergy Consumption in Greek Households During the Economic Recession
Greece has been hit particularly hard and insistently long by the economic recession since 2008, a development which inevitably affected the households’ behaviour regarding energy consumption and space heating in particular. The results of a field study conducted over two consecutive heating periods are presented and evaluated in the current paper. It is of great interest to analyze and identif...
متن کاملThe Response of Consumption in Russian Households to Economic Shocks
This paper examines the extent to which consumption in Russian households responds to exogenous income shocks. During the time period studied in this paper (1994 – 1998), Russia experienced two major economic crises. Both featured extreme movements in the real ruble-dollar exchange rate. The price of oil, which is typically thought to have a strong effect on the Russian economy, was also quite ...
متن کاملThe Effects of Social Characteristics of Iranian Households on Food Consumption Expenditures
By using the household data on food consumption, income and other social indicators including activity status, age, literacy, place of residence employment, and marital status, this paper aims to investigate the transitory impact of temporary and permanent income shocks on food consumption in Iran over the period 2009-2014. To study the deterministic effects of the household on food consumption...
متن کاملDetermining fish consumption behaviour among households and the most suitable type of fish in Erzurum Province
This study focuses on the factors influencing consumer’s decision in fish consumption in Erzurum Province of Turkey. The data were obtained from 384 households who live in urban areas of Erzurum Province in 2012. The sample size of the study was determined by Unclustered Proportional Sampling Method. Analytic Hierarchy Process (AHP) was used to determine the most suitable type of fish for house...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Advances in Hospitality and Tourism Research (AHTR)
سال: 2019
ISSN: 2147-9100
DOI: 10.30519/ahtr.456904